T/CASME 1758-2024 Active Group standards

T/CASME 1758-2024 Sauce-cured meat product cold air drying equipment

Publish Date: 2024-11-29 Implement Date: 2024-12-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CASME 1758-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Food industry plants and equipment

Publish Date: 2024-11-29

Implement Date: 2024-12-10

Scope

Scope: This document is applicable to the design, manufacture, and inspection of cold-air drying equipment for cured meat products. Main technical content: This document specifies the product structure models, requirements, test methods, inspection rules, marking, packaging, transportation, and storage of cold-air drying equipment for cured meat products.