GB/T 22324.2-2017 Active National standards

GB/T 22324.2-2017 Saffron—Part 2:Test methods

GB/T 22324.2-2017 Saffron—Part 2:Test methods

Publish Date: 2017-09-07 Implement Date: 2018-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 22324.2-2017

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Spices, seasonings, and related products

ICS Name: Spices and seasonings

Publish Date: 2017-09-07

Implement Date: 2018-04-01

Pages: 29 pages

Scope

This part of GB/T 22324 specifies the test methods for saffron (Crocus sativus L.). This part is applicable to the quality inspection of floral threads, non-floral threads of saffron, and saffron powder.

Development Information

Word Count: 56 Thousand words Pages: 29 pages

Same series standard

GB/T 22324.1-2017 Saffron—Part 1:Specification

Replace the following standards

GB/T 22324.2-2008 Saffron—Part 2:Test methods

Referenced Standards

ISO 928 ISO 930 ISO 941 ISO 948 ISO 3632-1

Adopt standards

ISO 3632-2:2010

Related Standards

GB/T 7652-1987 Replaced

GB/T 7652-1987 Star anise

Publish Date: 1987-04-17

GB/T 12729.10-1991 Replaced

GB/T 12729.10-1991 Spices and condiments—Determination of ethanol—Soluble extract

Publish Date: 1991-02-14

GB/T 12729.11-1991 Replaced

GB/T 12729.11-1991 Spices and condiments—Determination of cold—Water soluble extract

Publish Date: 1991-02-14

GB/T 12729.1-1991 Replaced

GB/T 12729.1-1991 Spices and condiments—Nomenclature first list

Publish Date: 1991-02-14

GB/T 12729.12-1991 Replaced

GB/T 12729.12-1991 Spices and condiments—Determination of non—Volatile ether extract

Publish Date: 1991-02-14

GB/T 12729.13-1991 Replaced

GB/T 12729.13-1991 Spices and condiments—Determination of filth

Publish Date: 1991-02-14