T/CAB 0068-2020 Active Group standards

T/CAB 0068-2020 The requirements and test methods for sterilizing the surface of food in a refrigerator

Publish Date: 2020-08-25 Implement Date: 2020-08-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CAB 0068-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Light industry, culture, and daily necessities

ICS Name: Home refrigeration equipment

Publish Date: 2020-08-25

Implement Date: 2020-08-25

Scope

Scope: This document is applicable to household and commercial refrigerators with antibacterial functions; Main technical content: This standard is mainly formulated from two aspects: the antibacterial effect of the refrigerator environment and the food surface by the sterilization technology. If the food surface sterilization technology meets the standard, it can effectively ensure a long shelf life, ready-to-eat, rich nutrition, and good taste. It can be used to test the antibacterial level of refrigerators.