T/GRA 003-2022 Active Group standards

T/GRA 003-2022 Cantonese cuisine (Shun De Cuisine) professional skill training instructor qualification evaluation and recognition specification

T/GRA 003-2022 Cantonese cuisine (Shun De Cuisine) professional skill training instructor qualification evaluation and recognition specification

Publish Date: 2022-05-28 Implement Date: 2022-05-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/GRA 003-2022
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Labor and employment
Publish Date: 2022-05-28
Implement Date: 2022-05-28

Scope

Scope: This document specifies the terms and definitions, application qualifications, basic qualities and requirements, and qualification evaluation and recognition criteria for the training and evaluation of Guangdong cuisine chefs (Shunde cooks). This document applies to the qualification evaluation and recognition of Guangdong cuisine chefs (Shunde cooks). Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Basic qualities and requirements 5. Application qualifications 6. Qualification evaluation and recognition requirements

Development Information

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