GB 1352-1986
Replaced
SB/T 10612-2011
Active
Industry standards-Business
SB/T 10612-2011 Soy complex sauce
SB/T 10612-2011 Soy complex sauce
Basic Information
Standard Code:
SB/T 10612-2011
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2011-07-07
Implement Date:
2011-11-01
Pages:
12 pages
Scope
This standard specifies the terms and definitions, requirements, hygiene requirements for the production and processing process, test methods, inspection rules, as well as labeling, packaging, transportation, and storage of soybean compound seasoning sauce.
This standard applies to the production, inspection, and circulation of soybean compound seasoning sauce.