GB/T 14551-1993
Replaced
T/LWB 007-2019
Active
Group standards
T/LWB 007-2019 Green food Laiwu garlic production technical regulations
T/LWB 007-2019 Green food Laiwu garlic production technical regulations
Price:
$ 30
Basic Information
Standard Code:
T/LWB 007-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Integrated agriculture and forestry
ICS Name:
Integrated agriculture and forestry
Publish Date:
2019-08-04
Implement Date:
2019-09-04
Scope
Main technical content: 4.4.1 Sowing time: The suitable germination temperature for garlic is 15°C to 20°C. The suitable sowing period is from September 25 to October 15. 4.4.2 Sowing density: For varieties suitable for both scape and bulb harvesting, it is advisable to plant 30,000 to 40,000 plants per 667 m2, with a row spacing of 15 cm and a plant spacing of 12 cm to 15 cm; for varieties mainly used for bulb harvesting, it is advisable to plant 20,000 to 25,000 plants per 667 m2, with a row spacing of 17 cm and a plant spacing of 15 cm. 4.4.3 Sowing method: Open a trench with a row spacing of about 10 cm, and sprinkle 3 kg of 1.1% Matrine Powder per 667 m2 into the sowing trench. Plant the garlic cloves with the line connecting the front and back of the clove parallel to the row direction, and plant them 6 cm to 7 cm deep. After planting, cover the soil and level it, and immediately water it thoroughly to compact the soil.
Development Information
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GB/T 16453.1-1996
Replaced