T/MMSP 44-2023 Abolished Group standards

T/MMSP 44-2023 Gaoliang Cuisine: Cooking Process Standards for White-Boiled Sea Shrimp

T/MMSP 44-2023

Publish Date: 2023-11-20 Implement Date: 2023-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/MMSP 44-2023

Standard Type: Group standards

Standard Status: Abolished

is_force_gb: no

CCS Name: -

ICS Name: Food Composite

Publish Date: 2023-11-20

Implement Date: 2023-12-01

Scope

Main technical content: This document specifies the requirements for raw materials and auxiliary materials for Gao Liang's white-boiled sea shrimp, cooking utensils, production processes, plating, quality requirements, and the best consumption time. This document is applicable to the cooking of Gao Liang's white-boiled sea shrimp

Development Information

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