T/MMSP 45-2023 Abolished Group standards

T/MMSP 45-2023 The cooking process specifications for Gaoliangcai mixed fish brine stew

Publish Date: 2023-11-20 Implement Date: 2023-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/MMSP 45-2023

Standard Type: Group standards

Standard Status: Abolished

is_force_gb: no

CCS Name: -

ICS Name: Food Composite

Publish Date: 2023-11-20

Implement Date: 2023-12-01

Scope

Main technical content: This document specifies the requirements for raw materials and auxiliary materials for Gao Liang Cai's salted fish hotpot, cooking utensils, production processes, plating, quality requirements, and the best consumption time. This document is applicable to the preparation of Gao Liang Cai's salted fish hotpot

Development Information

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