T/CAB 0136-2022 Active Group standards

T/CAB 0136-2022 The requirements and testing methods for the starch-based main meal control function of the refrigerator

Publish Date: 2022-03-22 Implement Date: 2022-04-23 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CAB 0136-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Light industry, culture, and daily necessities

ICS Name: Home refrigeration equipment

Publish Date: 2022-03-22

Implement Date: 2022-04-23

Scope

Scope: This document establishes the terminology and definitions, technical requirements, and corresponding test methods for the sugar control function of refrigerators for starchy staple foods (such as grains and noodles). This document is applicable to household and commercial refrigerators with the sugar control function for starchy staple foods. Main technical content: This standard specifies the key performance indicators, test methods, inspection rules, and other technical requirements of the product, which play a guiding and restrictive role in the design and manufacture of the product.