T/GDMZCX 015-2020, Specifications for the Production Process of Duck Double Soup, a Hakka-style Snack

Scope

Scope: This standard specifies the terms and definitions, raw materials and requirements, production process, quality requirements, and optimal consumption time for the preparation of Duck Double Soup, a Hakka-style snack. This standard applies to the production of Duck Double Soup, a Hakka-style snack. Main technical content: 4.1 Raw materials 4.1.1 Ingredients for steamed rice balls: 500 grams of tapioca flour and 1,000 grams of water. 4.1.2 Auxiliary ingredients: 300 grams of brown sugar, 500 grams of white sugar, 20 grams of melon seeds, 20 grams of dried tangerine peel, 20 grams of peanuts, 20 grams of sesame seeds, 20 grams of Hakka caramel candy, 20 grams of ginger, and 30 grams of lard. 4.2 Requirements 4.2.1 Raw materials shall comply with the provisions of GB 2762, GB 2763, GB 10146, GB 13104, GB/T 317, GB/T 1532, and GB/T 29343. 4.2.2 Processing water shall comply with the provisions of GB 5749. 4.2.3 Tapioca flour must be thoroughly fried before adding syrup. 4.2.4 When pouring syrup into tapioca flour, do so slowly, heat it over low heat, and stir continuously with a spatula while pouring. 5 Production process 5.1 After frying tapioca flour over low heat, remove it and sieve it for later use. 5.2 Heat a small amount of lard and ginger paste in a pan until fragrant, then add water and white sugar, melon seeds, peanuts, sesame seeds, Hakka caramel candy, brown sugar, and dried tangerine peel to boil into syrup water. 5.3 Pour the boiled syrup water into the cooked tapioca flour slowly and evenly, and stir continuously with a spatula. 5.4 Stir until the soup congeals into a shiny, smooth texture with a rich aroma and a soft, chewy texture. Remove from the heat and serve while still warm. 6 Quality requirements 6.1 Color: A golden-brown, translucent color. 6.2 Flavor: A rich sweet flavor with the aroma of brown sugar and dried tangerine peel intertwined to form a complex fragrance. 6.3 Taste: Sweet and fragrant, with a refreshing aroma. 6.4 Form and te

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