GB/T 34259-2017 Active National standards

GB/T 34259-2017 Winter savory

Publish Date: 2017-09-07 Implement Date: 2018-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 34259-2017

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Spices and seasonings

ICS Name: Spices and seasonings

Publish Date: 2017-09-07

Implement Date: 2018-04-01

Pages: 8 pages

Scope

This standard specifies the technical requirements, test methods, packaging, and marking for winter mint (branches and leaves, whole or shredded). This standard applies to the quality assessment and trade of winter mint. This standard does not apply to summer mint (Satureja hortensis L.).