T/CI 317-2024 Food and medicine with the same origin and recipe for food production and processing technology specifications

Scope

This document stipulates the personnel, systems, and management organizations involved in the production and processing of food-medicine homology and dietary therapy formula foods (hereinafter referred to as "products"), as well as the requirements for facilities and equipment, factory environment and building design, raw and auxiliary materials, food packaging materials, production and processing, inspection rules, quality inspection, and non-conforming product handling, and labeling, packaging, transportation, and storage.
This document applies to the production and processing, quality control, and management of food-medicine homology and dietary therapy formula foods made from food-medicine homology items and other raw and auxiliary materials, which are intended for use by people with different TCM constitutions.

Development Information

Referenced Standards

Related Standards