GB 21746-2008
Active
T/JSTEA 2-2024
Active
Group standards
T/JSTEA 2-2024 Methods of Brewing and Tasting Black Tea
T/JSTEA 2-2024
Price:
$ 20.00
Basic Information
Standard Code:
T/JSTEA 2-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Education
Publish Date:
2024-12-24
Implement Date:
2024-12-25
Scope
Main technical content: In order to let more black tea consumers and enthusiasts experience the unique flavor and rich and colorful quality characteristics of black tea, and master the correct brewing and tasting methods, this standard is formulated. This standard specifies the terms and definitions of black tea brewing and tasting, environmental requirements, the process of brewing and tasting, and the methods of brewing and tasting. This standard applies to the brewing and tasting of Gongfu black tea and Xiaozhong black tea, and does not apply to the brewing and tasting of broken black tea and blended black tea.
Development Information
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