T/SPSH 30-2022 Abolished Group standards

T/SPSH 30-2022 Shunde Cuisine: Garlic-Flavored Pork Ribs

T/SPSH 30-2022

Publish Date: 2022-03-23 Implement Date: 2022-03-23 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SPSH 30-2022

Standard Type: Group standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food Composite

Publish Date: 2022-03-23

Implement Date: 2022-03-23

Scope

Scope: This document specifies the basic requirements, cooking methods, consumption, and characteristics of Shunde cuisine's Garlic-Flavored Bone. This document is applicable to Garlic-Flavored Bone in Shunde cuisine. Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Basic requirements 5. Cooking methods 6. Finished product requirements 7. Consumption 8. Characteristics

Development Information

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