T/GDFCA 056-2022 Cantonese, Hong Kong and Macao food traceability statistical indicators

Scope

Scope: This standard specifies an indicator system for statistical analysis of the basic conditions of food production and operation. This standard applies to the design of statistical indicators related to the subjects, varieties, sales, and operations of the food traceability system; Main technical content: Technical explanations of the provisions in the standard: — This standard specifies the statistical analysis of the basic conditions of food, health foods, drugs, medical devices, and cosmetics production and operation at all levels of food and drug supervision and management departments and their directly affiliated units. It also improves the management systems for reviewing, signing, transferring, and archiving statistical data, as well as the system for publishing statistical data. According to the actual needs of food and drug supervision and management reform and development, it improves the statistical reporting system and statistical indicator system. — This standard explains the rationality, coordination, systematicness, and operability of the basic principles. — This standard sets requirements for subject statistical indicators. — This standard sets requirements for variety statistical indicators. — This standard sets requirements for sales and purchase statistical indicators. — This standard sets requirements for traceability system operation indicators.

Development Information

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