T/GDPRXH 004-2021 Active Group standards

T/GDPRXH 004-2021 Fried fish cake

Publish Date: 2021-08-30 Implement Date: 2021-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GDPRXH 004-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Baked goods

ICS Name: Food Composite

Publish Date: 2021-08-30

Implement Date: 2021-09-01

Scope

Main technical content: This document specifies the basic requirements, cooking process, consumption, and characteristics of fried fish cakes. This document is applicable to the Guangfu cuisine fried fish cakes.

Development Information

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