T/GDPRXH 39-2022 Active Group standards

T/GDPRXH 39-2022 Hakka Cuisine: Fermented Dumplings

T/GDPRXH 39-2022

Publish Date: 2022-08-31 Implement Date: 2022-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GDPRXH 39-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food Composite

Publish Date: 2022-08-31

Implement Date: 2022-09-01

Scope

Main technical content: This document specifies the basic requirements, cooking process, consumption, and characteristics of Hakka-style steamed rice dumplings. This document is applicable to the preparation of Hakka-style steamed rice dumplings.

Development Information

Related Standards

GB 2757-1981 Replaced

GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

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GB/T 5490-1985 Replaced

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Publish Date: 1985-11-02

GB/T 5491-1985 Replaced

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Publish Date: 1985-11-02

GB/T 5492-1985 Replaced

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Publish Date: 1985-11-02

GB/T 5493-1985 Replaced

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Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels

Publish Date: 1985-11-02