GB 2757-1981
Replaced
T/QMIS 005-2023
Active
Group standards
T/QMIS 005-2023 Classification Standards for Edible Spirulina Powder
T/QMIS 005-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/QMIS 005-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2023-04-21
Implement Date:
2023-04-21
Scope
Main technical content: This document specifies the grading standards, test methods, inspection rules, labels, packaging, transportation, and storage of edible spirulina powder. This document is applicable to edible spirulina powder made from Arthrospira platensis or Arthrospira maxima cultured on a large scale, which is collected, filtered, cleaned, and dried after harvesting
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced