GB/T 3533.1-1983
Replaced
DB6108/T 111-2025
Active
Shaanxi ProvinceLocal standards
DB6108/T 111-2025 Yulin Specialty Food Processing Technology Specification: Mixed Grain Thick Wine
DB6108/T 111-2025
Price:
$ 20.00
Basic Information
Standard Code:
DB6108/T 111-2025
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Basic standards and general methods
ICS Name:
General Principles of Standardization
Publish Date:
2025-03-04
Implement Date:
2025-04-04
Scope
This document specifies the requirements for raw materials and auxiliary materials, processing sites and equipment, processing, process control, and verification methods for millet glutinous rice wine. This document is applicable to the processing of millet glutinous rice wine.
Development Information
Related Standards
GB/T 12366.1-1990
Replaced
GB/T 12366.1-1990 Guideline for the work of complex standardization—Principle and method
GB/T 12366.2-1990
Replaced
GB/T 12366.2-1990 Guideline for the work of complex standardization—General requirements of complex standardization for industrial products
GB/T 12366.3-1990
Replaced
GB/T 12366.3-1990 Guideline for the work of complex standardization—General requirements of complex standardization for agriculture products
GB/T 12366.4-1991
Replaced
GB/T 12366.4-1991 Guideline for the work of complex standardization—Drafting method for program of standard-complex
GB/T 12366.5-1991
Abolished