LS/T 6119-2017 Active Industry standards-Food

LS/T 6119-2017 Inspection of grain and oils—Determination of polyphenols in vegetable oil—Spectrometric method

LS/T 6119-2017 Inspection of grain and oils—Determination of polyphenols in vegetable oil—Spectrometric method

Publish Date: 2017-09-08 Implement Date: 2017-09-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: LS/T 6119-2017
Standard Type: Industry standards
Standard Status: Active
is_force_gb: no
CCS Name: Basic standards and general methods
ICS Name: Food Composite
Publish Date: 2017-09-08
Implement Date: 2017-09-15
Pages: 6 pages

Scope

This standard specifies the principles, reagents, instruments, sample preparation, operating procedures, result presentation, and precision for determining the polyphenol content in vegetable oil using spectrophotometry.
This standard is applicable to the determination of polyphenol content in vegetable oil.
The detection limit of this standard is 6 mg/kg.

Development Information

Word Count: 10 Thousand words Pages: 6 pages

Referenced Standards

Related Standards

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