T/JCCY 01-2022 Sweet and Sour Golden Tilapia Cuisine Specification in Ningde City

Scope

Scope: This document specifies the cooking process standard for large yellow fish in Ningde City, including the preparation and requirements for sweet and sour large yellow fish, the production process, serving containers, quality requirements, and consumption recommendations. This document is applicable to the cooking and processing of sweet and sour large yellow fish in Ningde City. Main technical content: 3. Terminology and definitions: This section defines the terminology and definitions of steamed large yellow fish. 4. Preparation requirements: This section mainly stipulates the quality requirements for main ingredients, auxiliary ingredients, and seasonings. 5. Production process: This section mainly stipulates the production process of steamed large yellow fish, the pretreatment of raw fish, and other production requirements. 6. Serving containers: This section stipulates the corresponding requirements for serving containers. 7. Quality requirements: This section stipulates the sensory and hygiene requirements for dishes. 8. Consumption recommendations: This section stipulates the corresponding requirements for consumption time and temperature.

Development Information

Related Standards