GB 2757-1981
Replaced
T/CASTENG 008-2023
Active
Group standards
T/CASTENG 008-2023 Technical Specifications for the Hygiene Grade of Prepared Meals
T/CASTENG 008-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/CASTENG 008-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Food Composite
Publish Date:
2023-04-20
Implement Date:
2023-04-30
Scope
Scope: This document specifies the terms and definitions of the hygiene grades of pre-cooked meals, the principles of dividing the hygiene grades of pre-cooked meals, the principles of grade evaluation and management, the composition of grade evaluation personnel and the evaluation process, the evaluation process and supervision and management, etc. This document is applicable to the evaluation and division of the hygiene grades of pre-cooked meals. Main technical content: This document specifies the terms and definitions of the hygiene grades of pre-cooked meals, the principles of dividing the hygiene grades of pre-cooked meals, the principles of grade evaluation and management, the composition of grade evaluation personnel and the evaluation process, supervision and management, etc.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced