GB/T 20014.3-2005 Good agricultural practice—Part 3:Crops base control points and compliance criteria

GB/T 20014.1-2005 Good agricultural practice—Part 1:Terminology GB/T 20014.2-2005 Good agricultural practice—Part 2:All farm base control points and compliance criteria GB/T 20014.4-2005 Good agricultural practice—Part 4:Combinable crops control points and compliance criteria GB/T 20014.5-2005 Good agricultural practice—Part 5:Fruit and vegetable control points and compliance criteria GB/T 20014.6-2005 Good agricultural practice—Part 6:Livestock base control points and compliance criteria GB/T 20014.7-2005 Good agricultural practice—Part 7:Cattle and sheep control points and compliance criteria GB/T 20014.8-2005 Good agricultural practice—Part 8:Dairy control points and compliance criteria GB/T 20014.9-2005 Good agricultural practice—Part 9:Pig control points and compliance criteria GB/T 20014.10-2005 Good agricultural practice—Part 10:Poultry control points and compliance criteria GB/T 20014.11-2005 Good agricultural practice—Part 11:Livestock transport control points and compliance criteria

GB/T 20014.3-2008 Good agricultural practice—Part 3:Crops base control points and compliance criteria

WHO FAO GB 3100-1993 SI units and recommendations for the use of their multiples and of certain other units GB/T 15481-2000 General requirements for the competence of testing and calibration laboratories GB/T 20014.1-2005 Good agricultural practice—Part 1:Terminology