T/XJZJXH NS10002.3-2022 "Technical Management Specification for Processing Food Products with Xinjiang Quality"
T/XJZJXH NS10002.3-2022 "Technical Management Specification for Processing Food Products with Xinjiang Quality"
Basic Information
Scope
Scope: This document stipulates the basic requirements for "Xinjiang Quality" processed foods, food safety hazard control, hygiene management, production processes, packaging, storage and transportation, quality requirements, and record management requirements. This document applies to internal self-evaluations and external third-party certifications of producers and operators of "Xinjiang Quality" processed foods within the Xinjiang Uygur Autonomous Region. Main technical content: The "Xinjiang Quality" regional public brand is a regional brand in the Xinjiang Uygur Autonomous Region, which relies on its unique ecological environment, cultural history, and production and processing methods. Through the cultivation of regional public industrial products and the use of alliance certification, it voluntarily certifies products that meet certification standards and technical specifications and represent Xinjiang's advantageous industries and characteristic products, reflecting the high-quality and advanced image of health, greenness, and safety. The "Xinjiang Quality" series of group standards is based on the basic principle of "standard-led and quality-driven". Organized by the Xinjiang Uygur Autonomous Region government, industry experts, industry associations, and enterprises jointly participate in its development. On the basis of comparing and analyzing domestic and international technical indicator parameters, it adopts the management concept and method of process control and continuous improvement to compile a set of standards, including general technical requirements based on management elements and specific product technical specifications based on industry characteristics. The formulation and implementation of the "Xinjiang Quality" series of group standards help promote enterprises to improve their internal management level, enhance product quality, and increase the market competitiveness of high-quality products in Xinjiang.