T/XZYC 0011-2021 feed-grade natural plant powder - mulberry leaf powder

Scope

Scope: This document specifies the terminology and definitions, technical requirements, testing methods, inspection rules, labeling, packaging, transportation, storage, and shelf life of mulberry leaf powder in accordance with the "General Standards for Natural Plant Powders and Crude Extracts for Animal Feed". This document is applicable to livestock and poultry feed production and farming enterprises, establishing quality requirements and production norms to be followed in raw material procurement, workshop production, and market sales. Main technical content: 1. Scope 2. Normative reference documents 3. Terminology and definitions 3.1 Natural forage plant 3.2 Powder of natural forage plant 3.3 Characteristic atlas 4. Technical requirements 4.1 Raw material harvesting 4.2 Raw material quality requirements 4.3 Production process 4.4 Quality requirements for mulberry leaf powder 4.4.1 Appearance and characteristics 4.4.2 Physicochemical indicators 4.4.3 Hygiene indicators 4.4.4 Net content 5. Testing methods 5.1 Sampling 5.2 Testing for various requirements 5.2.1 Pharmaceutical content testing 5.2.2 Appearance and characteristics 5.2.3 Particle size 5.2.4 Moisture 5.2.5 Ash 5.2.6 Content and characteristic atlas 5.2.7 Total bacterial count 5.2.8 Total mold count 5.2.9 Salmonella 5.2.10 Net content 6. Inspection rules 6.1 Batch production 6.2 Factory inspection 6.2.1 Every batch of products shall undergo factory inspection. 6.2.2 Factory inspection items include: appearance and characteristics, content and characteristic atlas, moisture, and net content. 6.3 Type inspection 6.4 Judging rules 7. Labeling, packaging, transportation, storage, and shelf life 7.1 Labeling 7.2 Packaging 7.3 Transportation 7.4 Storage 7.5 Shelf life

Development Information

Related Standards