SN/T 4525.7-2016 Molecular Typing of Pathogenic Bacteria in Exported Foods—MLST Method—Part 7: Campylobacter jejuni

SN/T 4525.1-2016 Molecular Typing of Pathogenic Bacteria in Exported Foods by MLST Method Part 1: Salmonella SN/T 4525.2-2016 Molecular typing of pathogenic bacteria in food exports using MLST method, Part 2: Staphylococcus aureus. (English translation only) SN/T 4525.3-2016 Export food pathogen molecular typing using MLST method Part 3: Vibrio parahaemolyticus SN/T 4525.4-2016 Export food pathogenic bacteria molecular typing by MLST method: Part 4: Vibrio cholerae SN/T 4525.5-2016 Export food pathogen molecular typing using MLST method Part 5: Cronobacter SN/T 4525.6-2016 Export food pathogenic bacteria molecular typing using MLST method Part 6: Streptococcus pyogenes SN/T 4525.8-2016 Export food pathogenic bacteria molecular typing by MLST method: Part 8: Enterohemorrhagic Escherichia coli SN/T 4525.9-2016 Export food pathogenic bacteria molecular typing using MLST method Part 9: Listeria monocytogenes SN/T 4525.10-2016 Export food pathogenic bacteria molecular typing method MLST Part 10: Enteric coli bacterium Yersinia enterocolitica