SN/T 4525.6-2016 Active Industry standards-Product inspection

SN/T 4525.6-2016 Export food pathogenic bacteria molecular typing using MLST method Part 6: Streptococcus pyogenes

Publish Date: 2016-06-28 Implement Date: 2017-02-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: SN/T 4525.6-2016

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Food hygiene

ICS Name: General methods for food testing and analysis

Publish Date: 2016-06-28

Implement Date: 2017-02-01

Development Information

Same series standard

SN/T 4525.1-2016 Molecular Typing of Pathogenic Bacteria in Exported Foods by MLST Method Part 1: Salmonella SN/T 4525.2-2016 Molecular typing of pathogenic bacteria in food exports using MLST method, Part 2: Staphylococcus aureus. (English translation only) SN/T 4525.3-2016 Export food pathogen molecular typing using MLST method Part 3: Vibrio parahaemolyticus SN/T 4525.4-2016 Export food pathogenic bacteria molecular typing by MLST method: Part 4: Vibrio cholerae SN/T 4525.5-2016 Export food pathogen molecular typing using MLST method Part 5: Cronobacter SN/T 4525.7-2016 Molecular Typing of Pathogenic Bacteria in Exported Foods—MLST Method—Part 7: Campylobacter jejuni SN/T 4525.8-2016 Export food pathogenic bacteria molecular typing by MLST method: Part 8: Enterohemorrhagic Escherichia coli SN/T 4525.9-2016 Export food pathogenic bacteria molecular typing using MLST method Part 9: Listeria monocytogenes SN/T 4525.10-2016 Export food pathogenic bacteria molecular typing method MLST Part 10: Enteric coli bacterium Yersinia enterocolitica

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