T/PTTA 1-2014 Active Group standards

\nT/PTTA 1-2014 11

T/PTTA 1-2014

Publish Date: 2017-05-20 Implement Date: 2017-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/PTTA 1-2014

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Entertainment, tourism

Publish Date: 2017-05-20

Implement Date: 2017-06-01

Scope

Scope: This standard specifies the terms and definitions of homestays in Pingtan, the development area planning scope, grade classification and logos, general principles, grade classification conditions, and grade evaluation. This standard applies to homestays within the development area planning scope determined by the Management Committee of Pingtan Comprehensive Experimental Zone. Main technical content: 3. Terms and definitions The following terms and definitions apply to this standard. 3.1 Homestay refers to an operating venue within the planning scope determined by the Management Committee of Pingtan Comprehensive Experimental Zone, where the owner utilizes legal residential properties (with property ownership certificates or house ownership certificates issued by village/township-level authorities) or idle buildings, undergoes overall design, renovation, and transformation, and provides small-scale lifestyle services such as leisure, accommodation, and catering to tourists, with a focus on lifestyle sharing and local cultural experiences. 3.2 Thematic culture refers to the development concept and values formed by the unique characteristics of the homestay itself. It represents the homestay owner's self-awareness of the value of these characteristics. Based on this, the homestay owner offers services tailored to their unique understanding of the homestay's thematic culture in terms of operating philosophy, homestay image, architectural design, and interior decoration. Grade evaluation: 8.1 Basic inspection 8.1.1 The Basic Inspection Form (see Appendix B) assesses four aspects: environmental hygiene, facilities and equipment, safety, and services, with the aim of guiding and regulating homestay operations in terms of overall safety, hygiene, and basic services provided. 8.1.2 Homestays applying for grade evaluation must meet the following requirements: - Pass the basic inspection with a score of ≥350 points; - Pass the comprehensive eval