T/ZAS 4003-2020 Health Management Standards for Public Places in Colleges and Universities
T/ZAS 4003-2020 Health Management Standards for Public Places in Colleges and Universities
Basic Information
Scope
Scope: This standard specifies the basic requirements for the hygiene management of public places in universities, including venue management, organizational management, and emergency management in universities. This standard applies to the hygiene management of teaching areas, living areas, sports areas, office areas, and other public places in ordinary universities. Main technical content: This document is divided into venue management, daily management, emergency management, and inspection and improvement. 1) Venue management, including basic requirements, teaching areas, living areas, sports areas, office areas, and other public places; 2) Daily management, including organizational management, risk management, file management, etc.; 3) Emergency management, including emergency management organization, emergency plans, epidemic prevention and control, food poisoning control, and information disclosure; 4) Inspection and improvement: a) Strengthen the sense of responsibility, improve the management system, and promote its effective control; b) Further revise and improve the detailed rules of the hygiene implementation plan for public places; c) Keep records of inspections and improvements.