SN/T 1059.6-2016 Active Industry standards-Product inspection

SN/T 1059.6-2016 Salmonella detection methods in exported food - Part 6: Vertical membrane filtration method

Publish Date: 2016-03-09 Implement Date: 2016-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SN/T 1059.6-2016

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Food hygiene

ICS Name: General methods for food testing and analysis

Publish Date: 2016-03-09

Implement Date: 2016-10-01

Development Information

Replace the following standards

SN/T 1059.6-2008 Salmonella detection method in imported and exported food - Vertical Membrane Filtration method

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