T/RGSLYXH 003-2020 Country tourism service specifications
T/RGSLYXH 003-2020 Country tourism service specifications
Basic Information
Scope
Main technical content: 4 Standard requirements 4.1 Environmental hygiene 4.1.1 Ecological environment 4.1.1.1 The ambient air quality shall meet the Grade II standards in GB 3095. 4.1.1.2 The quality of drinking water shall comply with the requirements of GB 5749. 4.2.1.3 There should be a sufficient area of greening zones with a reasonable layout and beautiful environment. 4.1.2 Resource protection 4.1.2.1 The development of rural tourism sites should protect the local characteristic natural resources, vegetation, soil, and environmental conditions. 4.1.2.2 The development of rural tourism sites should protect the local historical monuments, cultural relics, and characteristic buildings. 4.1.2.3 The development of rural tourism sites should protect the local cultural characteristics and traditional folk customs and living habits. 4.1.2.4 The activity programs should be carried out on the premise of not damaging the ecological environment and adhering to environmental protection principles. 4.1.3 Hygiene 4.1.2.1 The hygiene shall comply with the relevant hygiene laws, regulations, and rules of the national and local governments. 4.1.3.2 There shall be no sewage or waste in public places, and no unauthorized construction, piling, or placement of items. The walls, partitions, doors, and windows shall be clean, with no mold stains, peeling, or graffiti. 4.1.3.3 The number and distribution of tourist toilets shall be appropriate to the number of tourists, ensuring that they are clean, free from dirt, and free from odors. There shall be direct sewage pipes or separate septic tanks, and the fecal waste treatment measures shall be appropriate and effective. 4.4.3.4 There shall be sufficient trash bins (boxes) with a reasonable layout and clear signage. The trash bins (boxes) shall be intact, with clean surfaces free from stains, and the trash inside shall be disposed of in a timely manner.