T/NSSQ 68-2024 Active Group standards

T/NSSQ 68-2024 General Guidelines for Clean Labeling of Baked Food Products

T/NSSQ 68-2024

Publish Date: 2024-02-27 Implement Date: 2024-02-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NSSQ 68-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food Composite

Publish Date: 2024-02-27

Implement Date: 2024-02-28

Scope

Scope: This document applies to the clean label of baked goods and the clean label of the compound ingredients used in them; Main technical content: This document stipulates the basic rules and label identification for the clean label of baked goods.

Development Information

Related Standards

GB 2757-1981 Replaced

GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

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Publish Date: 1985-11-02

GB/T 5491-1985 Replaced

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Publish Date: 1985-11-02

GB/T 5492-1985 Replaced

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GB/T 5493-1985 Replaced

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Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels

Publish Date: 1985-11-02