GB/T 18415-2001
Active
SN/T 1392-2015
Active
Industry standards-Product inspection
SN/T 1392-2015 SN/T 1392-2015 Method for the determination of residues of 2,4-D and 2,4,5, -T in meat and meat products using liquid chromatography/tandem mass spectrometry
SN/T 1392-2015 SN/T 1392-2015 Method for the determination of residues of 2,4-D and 2,4,5, -T in meat and meat products using liquid chromatography/tandem mass spectrometry
Price:
$ 30
Basic Information
Standard Code:
SN/T 1392-2015
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food hygiene
ICS Name:
General methods for food testing and analysis
Publish Date:
2015-09-02
Implement Date:
2016-04-01
Development Information
Replace the following standards
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active