SN/T 1392-2004 Abolished Industry standards-Product inspection

SN/T 1392-2004 Method for the determination of residues of 2,4-dichlorophenoxyacetic acid and its butyric acid esters in imported and exported meat and meat products

Publish Date: 2004-06-01 Implement Date: 2004-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: SN/T 1392-2004

Standard Type: Industry standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Meat processing products

ICS Name: General methods for food testing and analysis

Publish Date: 2004-06-01

Implement Date: 2004-12-01

Development Information

Superseded by the following standards

SN/T 1392-2015 SN/T 1392-2015 Method for the determination of residues of 2,4-D and 2,4,5, -T in meat and meat products using liquid chromatography/tandem mass spectrometry

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