T/ZZB 2277-2021 Active Group standards

T/ZZB 2277-2021 Stainless steel kitchen knife

Publish Date: 2021-08-25 Implement Date: 2021-09-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZZB 2277-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Daily-use hardware products

ICS Name: Cooking utensils, knives, and cutlery

Publish Date: 2021-08-25

Implement Date: 2021-09-25

Scope

Main technical content: This document specifies the terms and definitions, product classification, basic requirements, technical requirements, test methods, inspection rules, marking, packaging, transportation, storage, and quality commitments for stainless steel kitchen knives. This document is applicable to kitchen knives whose blades are made of stainless steel materials.