GB/T 11424-1989
Replaced
GB 6779-2008
Replaced
National standards
force_standard
GB 6779-2008 Food additive—Jasmine concrete
GB 6779-2008 Food additive—Jasmine concrete
Basic Information
Standard Code:
GB 6779-2008
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
yes
CCS Name:
Food flavorings
ICS Name:
Essential oil
Publish Date:
2008-12-03
Implement Date:
2009-06-01
Pages:
4 pages
Scope
This standard specifies the requirements, test methods, inspection rules, marking, packaging, transportation, storage, and shelf life for jasmine extract, a food additive.
This standard is applicable to the analysis and evaluation of the quality of jasmine extract, a food additive, which is obtained by extracting fresh jasmine (Jasminum sambac) flowers with petroleum ether as the solvent.
Development Information
Replace the following standards
Superseded by the following standards
Referenced Standards
GB/T 5009.74-2003 Method for limit test of heavy metals in food additives
GB 5009.74-2014 The National Standard for Food Safety: Limits of Heavy Metals in Food Additives
GB/T 5009.76-2003 Determination of arsenic in food additives
GB 5009.76-2014 The National Standard for Food Safety: Determination of Arsenic in Food Additives
GB/T 14458-1993 Method for inspection of flower concrete
GB/T 14458-2013 Method for inspection of flower concrete
Related Standards
GB/T 11425-1989
Replaced
GB/T 11425-1989 Oil of cassia (Cinnamomum cassia nees)
GB/T 11538-1989
Replaced
GB/T 11538-1989 Essential oils—Analysis by gas chromatography on capillary columns—General method
GB/T 11539-1989
Replaced
GB/T 11539-1989 Isolate and synthetic aromatics—Analysis by gas chromatography on packed columns—General method
GB/T 11540-1989
Replaced
GB/T 11540-1989 Isolate and synthetic aroma chemicals—Determination of relative density
GB/T 14454.11-1993
Replaced