GB 8315-2008 Replaced National standards force_standard

GB 8315-2008 Food additive—Ethyl hexanoate

GB 8315-2008 Food additive—Ethyl hexanoate

Publish Date: 2008-12-03 Implement Date: 2009-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 8315-2008

Standard Type: National standards

Standard Status: Replaced

is_force_gb: yes

CCS Name: Food flavorings

ICS Name: Essential oil

Publish Date: 2008-12-03

Implement Date: 2009-06-01

Pages: 7 pages

Scope

This standard specifies the requirements, test methods, inspection rules, marking, packaging, transportation, storage, and shelf life for the food additive ethyl hexanoate.
This standard is applicable to the analysis and evaluation of the quality of ethyl hexanoate, a food additive produced by chemical synthesis from hexanoic acid and ethanol as raw materials.

Development Information

Word Count: 14 Thousand words Pages: 7 pages

Replace the following standards

GB 8315-1987

Superseded by the following standards

GB 1886.196-2016

Referenced Standards

GB/T 11538-2006 Essential oil—Analysis by gas chromatography on capillary columns—General method GB/T 11539-2008 Fragrance/Flavor substances—Analysis by gas chromatography on packed columns—General method GB 190-1990 Labels for packages of dangerous goods GB 190-2009 Packing symbol of dangerous goods GB/T 5009.74-2003 Method for limit test of heavy metals in food additives GB 5009.74-2014 The National Standard for Food Safety: Limits of Heavy Metals in Food Additives GB/T 5009.76-2003 Determination of arsenic in food additives GB 5009.76-2014 The National Standard for Food Safety: Determination of Arsenic in Food Additives GB/T 11540-1989 Isolate and synthetic aroma chemicals—Determination of relative density GB/T 11540-2008 Fragrance/Flavor substances—Determination of relative density GB/T 14454.2-1993 Aromatics—Method for valuation of odor GB/T 14454.2-2008 Fragrance/Flavor substances—Method for valuation of odour GB/T 14454.4-1993 Aromatics—Determination of refractive index GB/T 14454.4-2008 Fragrance/Flavor substances—Determination of refractive index GB/T 14455.3-1993 Essential oils—Evaluation of miscibility in ethanol GB/T 14455.3-2008 Fragrance/Flavor substances—Evaluation of solubility(miscibility) in ethanol GB/T 14455.5-1993 Essential oils—Determination of acid value GB/T 14455.5-2008 Fragrance/Flavor substances—Determination of acid value or acid content

Adopt standards

FAO/WHO联合食品添加剂专家委员会(JECFA)

Related Standards

GB/T 11424-1989 Replaced

GB/T 11424-1989 Oil of litsea cubeba [Litsea cubeba (lour.)pers.]

Publish Date: 1989-07-04

GB/T 11425-1989 Replaced

GB/T 11425-1989 Oil of cassia (Cinnamomum cassia nees)

Publish Date: 1989-07-04

GB/T 11538-1989 Replaced

GB/T 11538-1989 Essential oils—Analysis by gas chromatography on capillary columns—General method

Publish Date: 1989-07-11

GB/T 11539-1989 Replaced

GB/T 11539-1989 Isolate and synthetic aromatics—Analysis by gas chromatography on packed columns—General method

Publish Date: 1989-07-11

GB/T 11540-1989 Replaced

GB/T 11540-1989 Isolate and synthetic aroma chemicals—Determination of relative density

Publish Date: 1989-07-11

GB/T 14454.11-1993 Replaced

GB/T 14454.11-1993 Aromatics—Determination of phenol content

Publish Date: 1993-06-05