GB 1352-1986
Replaced
SB/T 10630-2011
Active
Industry standards-Business
SB/T 10630-2011 Technical specifications for field processing bean products
SB/T 10630-2011 Technical specifications for field processing bean products
Basic Information
Standard Code:
SB/T 10630-2011
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food fermentation and brewing
ICS Name:
Cereals, legumes, and their products
Publish Date:
2011-08-10
Implement Date:
2011-12-01
Pages:
8 pages
Scope
This standard specifies the terms and definitions, environmental conditions, procurement and storage of raw materials and auxiliary materials, processing procedures, storage and sales of finished products, and requirements for personnel hygiene and health in the on-site processing of soy products.
This standard applies to various on-site processing and sales outlets of soy products in China.
Development Information
Referenced Standards
流通领域食品安全管理办法 商务部2007年第1号令
GB 1352-1986 Soybean
GB 1352-2009 Soybean
GB 1352-2023 Soya bean
GB 2760-1996 Hygienic standards for uses of food additives
GB 2760-2007 Hygienic standards for uses of food additives
GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage
GB 2760-2014 Food Safety National Standards for Food Additives Usage
GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives