DB13/T 2610-2017 Active Hebei ProvinceLocal standards

DB13/T 2610-2017 DB13/T 2610-2017 Corn variety Nongdan 116 Production Technical Regulations

Publish Date: 2017-11-22 Implement Date: 2017-12-22 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 30

Basic Information

Standard Code: DB13/T 2610-2017

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Cereal crops and products

ICS Name: Food technology

Publish Date: 2017-11-22

Implement Date: 2017-12-22

Pages: 6 pages

Development Information

Pages: 6 pages

Related Standards

GB/T 35869-2018 Active

GB/T 35869-2018 Inspection of grain and oils—Bread-baking quality evaluation of wheat flour—Rapid-baking test

Publish Date: 2018-02-06

GB/T 35875-2018 Active

GB/T 35875-2018 Inspection of grain and oils—Noodles-processing quality evaluation of wheat flour

Publish Date: 2018-02-06

DB13/T 5892-2024 Active

DB13/T 5892-2024 Function Agricultural Product Quality and Safety Traceability Operation Technical Specification

Publish Date: 2024-02-02

DB13/T 5844-2023 Active

DB13/T 5844-2023 Stonefly survey technical regulations for soybean field

Publish Date: 2023-10-25

DB64/T 1917-2023 Active

DB64/T 1917-2023 "Clean kitchen" evaluation standard for food safety catering services

Publish Date: 2023-08-09

DB36/T 1685-2022 Abolished

DB36/T 1685-2022 "Technical specifications for the construction of 'Internet Plus' transparent kitchen" for catering service providers

Publish Date: 2022-11-17