GB/T 35869-2018 Inspection of grain and oils—Bread-baking quality evaluation of wheat flour—Rapid-baking test

LS/T 3218 GB 317-1998 White granulated sugar GB/T 317-2006 White granulated sugar GB/T 317-2018 White granulated sugar GB/T 1355-1986 Wheat flour GB/T 1355-2021 Wheat flour GB 2721-1996 Hygienic standard for salt GB 2721-2003 Hygienic standard for food grade salt GB 2721-2015 Food Safety National Standard: Edible Salt GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods GB 8275-2009 Food additive—Alpha-amylase preparation GB/T 10220-1988 Sensory analysis—Methodology—General guidance GB/T 10220-2012 Sensory analysis—Methodology—General guidance GB/T 13868-1992 Sensory analysis—General guidance for the design of test rooms GB/T 13868-2009 Sensory analysis—General guidance for the design of test rooms GB/T 14614-1993 Method for determination of water absorption of wheat flour and rheological properties of doughs using a farinograph GB/T 14614-2006 Wheat flour—Physical characteristics of doughs—Determination of water absorption and rheological properties using a farinograph GB/T 14614-2019 Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Farinograph test GB/T 14614.4-2005 Determination of rheological properties of dough using alveograph GB 14754-1993 Food additive—Vitamin C(Ascorbic acid) GB 14754-2010 Food Safety National Standard for Additives in Food: Vitamin C (Ascorbic Acid) GB/T 16291.1-2012 Sensory analysis—General guidance for the selection,training and monitoring of assessors—Part 1:Selected assessors GB/T 16291.2-2010 Sensory analysis—General guidance for the selection,training and monitoring of assessors—Part 2:Expert sensory assessors GB/T 20886-2007 Yeast used for food processing GB/T 20886.1-2021 Quality requirements for yeast products—Part 1:Yeast for food processing GB/T 20886.2-2021 Quality requirements for yeast products—Part 2:Processed yeast products GB/T 23535-2009 Lipase preparations