T/MZFSCX 135-2023 Fengshun Nian Bao Group Standard

Scope

Main Technical Content: 4. Basic Requirements 4.1 Raw Material Requirements The main ingredients, auxiliary materials, and seasonings shall comply with GB 2762 and GB 2763 and meet the requirements of Table 1. Table 1: Raw Material Requirements Type Name Requirements Main Ingredients Glutinous rice flour GB 31637 Sticky rice flour GB 31637 Auxiliary Materials Pork belly GB 2707 Old tofu GB 2712 Boiling water GB 5749 Green onion NY/T 1987 Seasonings Edible oil GB 2716 Salt GB 2721 MSG GB 2720 4.2 Utensil Requirements 4.2.1 Stoves are recommended to use gas stoves. 4.2.2 Steaming baskets are recommended for use. 4.2.3 Serving containers such as plates and bowls are acceptable. 4.2.4 Cooking utensils shall comply with GB 4806.1 and GB 4806.9. 4.2.5 Tableware for serving food shall comply with GB 14934. 4.3 Hygiene Requirements Hygiene requirements shall comply with GB 31654. 4.4 Other Requirements 4.4.1 Raw materials and utensils may refer to the requirements in 4.1 and 4.2, and products that meet local laws, regulations, and relevant standards shall be selected according to local conditions. 4.4.2 Hygiene requirements shall comply with local laws, regulations, and relevant standards. 5 Cooking Process 5.1 Raw Material Cooking The recommended usage amounts of main ingredients, auxiliary materials, and seasonings for making Fengshun Cuisine’s Steamed Bun are shown in Table 2. Table 2: Raw Material Table Type Name Usage/g/ml Main Ingredients Glutinous rice flour 1000 Sticky rice flour 250 Auxiliary Materials Pork belly 800 Old tofu 850 Boiling water 1000 Green onion 300 Seasonings Edible oil 30 Salt 18 MSG 3 Note 1: The recommended amounts are suggested values based on cooking experience, and the amounts of raw materials can be adjusted according to taste. Note 2: The product illustrations of the ingredients are shown in Appendix A.

Development Information

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