GB 2757-1981
Replaced
T/QYZL 41-2023
Active
Group standards
T/QYZL 41-2023 The cooking technique specifications for Lianshan Zhuangyao's glutinous rice pig's blood filling food
T/QYZL 41-2023 The cooking technique specifications for Lianshan Zhuangyao's glutinous rice pig's blood filling food
Price:
$ 20.00
Basic Information
Standard Code:
T/QYZL 41-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Food Composite
Publish Date:
2023-05-16
Implement Date:
2023-06-01
Scope
Main technical content: This document specifies the raw materials and requirements for glutinous rice pork red wine, cooking utensils, production processes, quality requirements, and the best time for consumption. This document is applicable to the cooking and production of glutinous rice pork red wine.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced