NY/T 672-2003
Active
DB6531/T 016-2024
Active
The Xinjiang Uygur Autonomous RegionLocal standards
DB6531/T 016-2024 Yue Pu County Cumin Standard Complex Part 1: Environmental Conditions for Producing Region
DB6531/T 016-2024 Yue Pu County Cumin Standard Complex Part 1: Environmental Conditions for Producing Region
Basic Information
Standard Code:
DB6531/T 016-2024
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Spices, seasonings, and related products
ICS Name:
Other standards related to agriculture and forestry
Publish Date:
2024-12-20
Implement Date:
2024-12-30
Publisher:
喀什地区
Technical Committee:
喀什地区农业农村局
Scope
本文件规定了孜然产地的区域条件、产地环境要求、可持续发展的要求。 本文件适用于孜然主产区中海拔（1100 m～1400 m）孜然产区。
Development Information
Drafting Units:
新疆维吾尔自治区农业科学院、新疆维吾尔自治区农业技术推广总站、岳普湖县农业水利投资发展集团有限公司、中国检验认证集团新疆有限公司、新疆维吾尔自治区耕地质量监测保护中心、岳普湖孜然科学技术院有限公司、岳普湖县市场监督管理局、岳普湖县农业农村局、岳普湖县科学技术局。
Drafting Persons:
聂石辉、王纯武、雷钧杰、李静、张永强、肖海龙、李进、徐其江、陈传信、李娟、刘昌文、毕海燕、钟晓英、肖春燕、杨攀攀、刘笑笑、郭泽宇、叶迎东、朱浩才、范明杰。
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