GB 2757-1981
Replaced
T/SCAQ 004-2023
Active
Group standards
T/SCAQ 004-2023 Grilled food ingredients product quality classification guidelines
T/SCAQ 004-2023 Grilled food ingredients product quality classification guidelines
Price:
$ 20.00
Basic Information
Standard Code:
T/SCAQ 004-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2023-10-25
Implement Date:
2023-11-01
Scope
Main technical content: This document specifies the relevant terms and definitions, grading principles, grading process, determination of graded products, determination of grading indicators, determination of testing methods, determination of grading indicator values, quality grade division, quality grade marking, and requirements for quality grading personnel for the grading of hotpot ingredient products. This document is applicable to the grading of hotpot ingredient product quality.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced