T/GDPRXH 28-2022 Active Group standards

T/GDPRXH 28-2022 Cantonese cuisine with ginger and spring onion stir-fried crab

Publish Date: 2022-08-31 Implement Date: 2022-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GDPRXH 28-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food Composite

Publish Date: 2022-08-31

Implement Date: 2022-09-01

Scope

Main technical content: This document specifies the basic requirements, cooking process, consumption, and characteristics of Gangfu Cuisine's Stir-fried Crab with Ginger and Scallions. This document is applicable to Gangfu Cuisine's Stir-fried Crab with Ginger and Scallions.

Development Information

Related Standards

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