GB 2757-1981
Replaced
T/LYFC 016-2023
Active
Group standards
T/LYFC 016-2023 pre-made dishes, radish shredded meat balls
T/LYFC 016-2023 pre-made dishes, radish shredded meat balls
Price:
$ 20.00
Basic Information
Standard Code:
T/LYFC 016-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2023-11-07
Implement Date:
2023-11-07
Scope
Main technical content: This document specifies the terms and definitions, technical requirements, hygiene requirements for the production and processing process, inspection rules, marking, labeling, packaging, transportation, and storage requirements for pre-cooked dishes of shredded radish and meatballs. This document is applicable to the pre-cooked dishes of shredded radish and meatballs defined in Chapter 3.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced