T/CZSPTXH 144-2020 Chaoshan Cuisine: Coconut Oil Fried Triangle Dumplings Cooking Process Standards

Scope

Scope: This document specifies the terms and definitions, raw materials and requirements, cooking utensils, production process, packaging, quality requirements, and optimal consumption time for the coconut oil fried triangles of Chaoshan cuisine. This document is applicable to the preparation of coconut oil fried triangles of Chaoshan cuisine. Main technical content: 4. Raw materials and requirements 4.1 Raw materials 4.1.1 Raw materials: 600 g of red sweet potatoes, 120 g of glutinous rice flour, 50 g of coconut flakes, 60 g of sesame seeds, 100 g of peanuts, and 60 g of winter melon sugar. 4.1.2 Seasonings: 10 g of custard powder, 130 g of fine white sugar, and 1000 mL of blended oil. 4.2 Requirements 4.2.1 Peel and wash the red sweet potatoes, then cut them into slices. 4.2.2 Fry and roast the sesame seeds and peanuts separately, and crush the peanuts. 4.2.3 Cut the winter melon sugar into fine pieces. 5. Cooking utensils 5.1 Cooking tools: wok and related tools. 5.2 Utensils: cutting board, knives, soup bowls, and spoons. 6. Production process 6.1 Making the dough: After steaming the sliced sweet potatoes, add 100 g of glutinous rice flour, 50 g of custard powder, and 20 mL of blended oil while they are still hot to knead the dough. Use an additional 20 g of glutinous rice flour for shaping. 6.2 Making the filling: Mix coconut flakes, roasted and crushed sesame seeds, crushed winter melon sugar, and 80 g of fine white sugar to form the filling. 6.3 Shaping the filling: Divide the dough into 40 g portions, wrap 20 g of filling in each portion, and shape them into triangular coconut oil fried triangles. 6.4 Cooking: Heat the oil to 160 °C over medium heat. Fry the coconut oil fried triangles until they take shape, then remove them. Submerge them in oil at 130 °C for about 3 minutes, remove them again, and fry them until they take shape once more. Plate them. 7. Packaging: Use a 10-inch round plate for packaging. 8. Quality requirements 8.1 Color: Golden in

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