T/CZSPTXH 182-2021 Sweet rice cooking craft specifications for Chaozhou cuisine

Scope

Scope: This document specifies the raw materials and requirements, cooking utensils, production process, packaging, quality requirements, and optimal consumption time for the cooking process of Chaoshan sweet glutinous rice (Tie Gu). This document is applicable to the preparation of Chaoshan sweet glutinous rice. Main technical content: 4.1 Raw materials and requirements 4.1.1 Main and auxiliary materials: - Glutinous rice flour: 1000 g - Water: 1000 mL - Corrugated paper: 1 sheet 4.1.2 Seasonings: - White sugar: 500 g - Brown sugar: 250 g 4.2 Requirements: - The steaming time should be long, and attention should be paid to adding water to prevent burning. 5 Cooking utensils 5.1 Stove: It is recommended to use a gas stove. 5.2 Cooking tools: It is recommended to use a steamer and a 10-inch round mold. 6 Production process 6.1 Preparation work T/CZSPTXH 182-20212 - Sieve the glutinous rice flour and set aside for use. 6.2 Cooking 6.2.1 Add brown sugar and white sugar to water and boil until the sugar dissolves. After cooling, mix with glutinous rice flour to form a paste and set aside for 30 minutes. 6.2.2 Place corrugated paper in the mold, pour in the glutinous rice paste, put it in the steamer, and steam over medium heat for about 30 minutes. After opening the lid, mix and smooth it to prevent sedimentation, then steam for about 60 minutes. 7 Packaging Packaging containers: It is recommended to use plates. 8 Quality requirements 8.1 Color: Light brown. 8.2 Taste: Sweet, soft, and smooth. 8.3 Texture: Glutinous with a bit of chewiness. 9 Optimal consumption time It can be stored for a long time. The consumption temperature can be at room temperature or after heating (see Appendix A for the dish's pictures).

Development Information

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