T/TAFDPR 005-2022 Active Group standards

T/TAFDPR 005-2022 The general standard for evaluating famous dishes in Taian, Mount Tai

Publish Date: 2022-08-04 Implement Date: 2022-09-04 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/TAFDPR 005-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Entertainment, tourism

Publish Date: 2022-08-04

Implement Date: 2022-09-04

Scope

Main technical content: Scope: This document specifies the terminology and definitions, requirements, evaluation, and supervision and management of Taishan famous dishes. This document applies to catering enterprises operating Chinese cuisine within the administrative area of Tai'an City, including restaurants, hotels, banquet halls, cafes, snack bars, fast-food restaurants, noodle shops, and teahouses, whether operating as single stores or in chain formats. 2 Normative Reference Documents The content of the following documents constitutes essential provisions of this document through normative reference. Among them, the referenced documents with specified dates only apply to the version corresponding to that date; for the referenced documents without specified dates, the latest version (including all amendments) applies to this document. - DB37/T 1610: Lu Cuisine Standard System - Food Hygiene Law - Catering Service Licensing Management Measures - Catering Service Food Safety Supervision and Management Measures - Catering Service Licensing Review Standards - Shandong Halal Food Management Regulations 3 Terminology and Definitions The following terms and definitions apply to this document. 3.1 Taishan Famous Dishes Dishes and noodle products (including traditional and innovative varieties; see DB37/T 1610 for Taishan famous dish varieties) made with meticulous selection of ingredients, fine craftsmanship, beautiful appearance, unique flavor, and high market reputation, guided by the culinary theory with cultural connotations of Tai'an and rooted in the long history and cultural characteristics of Taishan Mountain in Tai'an City, using techniques characteristic of Tai'an City's geographical features.