T/YSSH 0014-2023 Active Group standards

T/YSSH 0014-2023 Wai in Panyu, Chrysanthemum Dim Sum

Publish Date: 2023-02-21 Implement Date: 2023-02-21 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YSSH 0014-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food Composite

Publish Date: 2023-02-21

Implement Date: 2023-02-21

Scope

Main technical content: This document specifies the material requirements, cooking tools, production process, quality requirements, and packaging and distribution requirements for Chrysanthemum Shao Mai in the "Taste of Panyu" series of specialty foods.

Development Information

Related Standards

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GB/T 5494-1985 Replaced

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